1. Enjoy with a big, cold splash of your favorite milk.
Our grain-free muesli has the perfect consistency to enjoy the classic way: poured in a bowl and topped with cold milk!
2. Eat it on its own.
The Seven Sundays team has been known to take a bag anywhere and everywhere for hangry moments. (Portion control = non existent!) Banana Berry Chia is delicious on its own right out of the bag for breakfast, snacks, or dessert.
3. Toss it into your favorite pancake mix.
Add a handful into just-add-water pancake and waffle mix for a twist on classic pancakes! Your cakes will come out with an extra satisfying crunch and we pinky swear you won't be hungry for hours.
4. Add a handful to your favorite muffin and quick bread recipes.
Whether Paleo or not, our grain-free muesli adds the perfect nutty crunch to muffins or banana bread! We whipped up a batch of Ambitious Kitchen's Vegan Paleo Banana Muffins with Chocolate Chips and snuck in a scoop of grain-free. The result? Muffin perfection.
5. Sprinkle on top of your go-to smoothie.
Think of it like adding granola but with some extra nutrients and without the grains and added sugar! Smoothie inspiration from our friends @miss_whisk (left) and @xoxo_susel (right).
6. Make a Salad
No, that's not a typo! Follow the simple recipe below for a healthy + flavorful Torn Kale + Grain Free Muesli salad (AKA what we’ve started every dinner with lately), complete with Maple Balsamic Dressing.
Torn Kale + Grain Free Muesli Salad
Torn Kale + Grain Free Muesli Salad
For the salad:
2 cups torn kale (no stems)
1/2 cup Banana Berry Chia Muesli
For the dressing:
In a small jar, measure 2 Tbsp olive oil, 1 Tbsp balsamic, 1 Tbsp Greek yogurt, 1 tsp maple syrup and pinch of salt. Shake until well combined.
Have another idea on how to enjoy Banana Berry Chia? Share it with us in the comments below!
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