Muesli on a Mission
We have a simple mission here at Seven Sundays - Clean up the cereal aisle and make breakfast special again. Over the last few decades, our breakfast has been cheapened and sugar-coated in the U.S. So we are going back to the basics, with nutrient-dense grains, nuts, seeds, and fruits, infused with some laid-back Kiwi culture and topped with a sprinkle of Minnesota-nice.
Is there anything better than a ripe, juicy yellow peach in the summer? Peach season is at its peak in July and August, so what better way to kick off the Fourth of July weekend than with these Peach Buttermilk Muesli Cakes?
What is muesli? In the existence of Seven Sundays, this is our most frequently asked question. Why is it so often hard to explain? Here's the key - muesli is more about what it is NOT than what it IS. Watch this video to find out more.
Juicy summer fruits are brushed in a coconut oil-honey mixture and caramelized over a grill flame. You could stop right there for a great dish, but the fresh raspberries and mint, along with a drizzle of creamy honey yogurt added texture and a nice appearance.