Muesli on a Mission
We have a simple mission here at Seven Sundays - Clean up the cereal aisle and make breakfast special again. Over the last few decades, our breakfast has been cheapened and sugar-coated in the U.S. So we are going back to the basics, with nutrient-dense grains, nuts, seeds, and fruits, infused with some laid-back Kiwi culture and topped with a sprinkle of Minnesota-nice.
Let’s talk scones. For a fresh baked breakfast treat, there is nothing easier. There’s no forming, shaping, strict measurements, long bake times or complex ingredients. And there are tons of substitutions you can make and add-ins you can include based on what you have on hand.