IT ALL STARTED IN NEW ZEALAND
Hi there! We're Hannah and Brady, founders of Seven Sundays. We first discovered and fell in love with muesli on our honeymoon in New Zealand. Upon returning home to the US, we realized the breakfast aisle was seriously lacking in clean, quality options. Hannah rolled up her sleeves and got to work on the first Seven Sundays muesli recipe.
Our first bag of muesli was sold at a Minneapolis farmers market in the summer of 2011. For the next few years, Hannah bootstrapped the business with an old Raleigh bike and trailer, a friend’s restaurant kitchen, and a basement office. Over the course of 10+ years, we've grown our product line and distribution, and are now offered in most major grocers across the US.
A SMALL BUSINESS WITH A BIG HEART
Our impact (and family!) has grown over the years, but the heart of the business remains the same: a small team hustling to create a better breakfast from the ground up, one that works in harmony with nature and benefits all - from the soil, to our farmers, to you.
THE MEANING BEHIND
In our family, Sundays are the days we live most simply and deliberately, which, according to Thoreau, is,"to front only the essential facts of life." This means taking time for ourselves, ditching our phones, and starting more intentionally in order to gain the right perspective for the day and week ahead. We realize Sundays can be a little different for everyone, but for us, this day of the week is special and embodies our passion, our brand and our chosen lifestyle. Our goal is to apply that simple Sunday frame of mind to EVERY DAY.