Upcycling
Give a cluck.
think outside the box
Preventing food waste is the single most effective solution to reduce global warming.
What is Upcycling?
Upcycling is a sustainable second chance for food loss, dedicated to using ingredients to their fullest nutritional potential, limiting waste and reducing climate change. We're partnering with farmers and processors to identify and repurpose underutilized side streams to reach their full nutritional potential, like our oat and sunflower protein.
meet
Upcycled Oaty
Oaty started out as a whole oat. Once the tossed leftovers from oat milk production, he's got a new life in our Oat Protein Cereal and Protein Oats. With 3x the protein and 2x the fiber of regular oats, I guess you could say he's back and stronger than ever!
How is Upcycled Oat Protein Made?
Step 1
Oats and water are mixed and milled to make oat milk.
Step 2
Enzymes are added to breakdown the oat starch.
Step 3
Starchy oat milk is separated from the oat pulp that's dried and blended into oat protein.
meet
Upcycled Sunny
All hail the giant sunflower, good for the soil and pollinators (and the sunflower seeds). Sunny comes from the seedy leftovers of cold-pressed sunflower oil. Full of protein and fiber, she's upcycled into a delicious flour. She's mighty, but don't call her seedy.
How is Upcycled Sunflower Protein Made?
Step 1
Sunflower seeds are cold pressed to extract out the sunflower oil.
Step 2
Nutrient dense solids remain, which are milled and sifted.
Step 3
This high-protein flour converts into our crunchy cereal.
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