Whether its for Spring Break, Easter Brunch or afternoon snacks, these fresh blueberry lemon muesli cookies are fresh, zesty and nourishing!

It is around five o’clock in the morning when I tiptoe downstairs. I slip on Saucony shoes, wool socks, cotton gloves, Smartwool hat, facemask, a headlamp and I’m off. It’s dark outside. The cement sidewalk is not visible underneath the thick, crunchy layer of ice and snow. It is typically...

Blueberry Chia Muesli Spelt Scones Makes 6 large scones 2 1/2 c. spelt flour 1 cup Blueberry Chia Buckwheat Muesli  3 t. baking powder 1/2 t. salt 8 T. butter, cut in pieces 1 c. buttermilk Preheat over to 450°F. Whisk together spelt, muesli, baking powder and salt.  Stir in butter...

We call these Double Chocolate and Coconut cookies. Or Louis' cookies. As a holiday thank you to the amazing teachers at Louis' school he/we baked his favorite cookies. 

Well, we've found our tried and true muffin recipe. They're cinnamon-y and bright, full of muesli and cranberries, and they even match the decorations. 

Everyone needs a go-to recipe for fluffy, yummy waffles, especially after you've gone through the effort to find, dig out and dust off that waffle maker you should use more often. This is ours. 

It is springtime (sort of) in Minnesota! Rhubarb, and only a handful of other things really, are trickling into the farmers markets. Technically a vegetable, rhubarb has tons of antioxidants and is high in fiber and brain healthy vitamin K.