Contributed By: @hobowellness Grain Free Muesli Breakfast Cookies 1.5 cups @sevensundaysnm Strawberry Banana Nut Rise and Shine Mix 1/2 C nut butter 1/4 Cup chia or hemp seeds  1 egg 2.5 TBSP maple syrup or mink fruit maple syrup 1 tsp vanilla 1 tsp baking soda 2-3 scoops collagen peptides...

Contributed By: @tishasveggieeats Hot Apple Cinnamon Muesli Bowl + 1/2 cup Apple Cinnamon Almond Muesli + Almond Milk, heated in the microwave for 1.5 mins. + Topped with fresh strawberries & blueberries, honey, Maple Almond Granola, hemp seeds, cacao nibs, & drizzled almond butter

Contributed By: @wellnesswithmak Peanut Butter Banana Bircher Bowl + Classic Bircher muesli + Almond milk + Sliced banana + Frozen blueberries + Creamy peanut butter + Coconut flakes + Sprinkle of cinnamon

Never has there been a more relevant time for 3-ingredient recipes. This one for Amazing 3-Ingredient Pancakes is no exception and will help you use up those super ripe bananas you're suddenly discovering the back of the freezer 🙃 Bonus: They pack a lot of protein! All you'll need is:⁠⁠⁠+...

We often get messages from customers asking about muesli cookies. With big bags of our Early Riser Dark Chocolate Almond now in select Costco stores, we couldn't resist pairing this beloved mix with some tahini in an otherwise classic chocolate chip cookie. Topped with a little flaky salt, these salty-sweet...

On Valentine’s Day, my mom used to make us crepes before school.  We never had them any other time of the year, just this day, and I will never forget it! The crepes were soft and warm and filled with ice cream and strawberries.  This memory is a reminder that Valentine’s...

Squash + Cranberry Baked Muesli 12 oz bag of Classic Bircher Mix1 can coconut milk1 cup oat or almond milk 1 cup fresh cranberries1 cup butternut squash, cut into 1/2 inch cubes1/4 cup toasted chopped walnuts1/4 cup maple syrup2 tbsp melted coconut oil + more for greasing the baking dish1 tsp cinnamon1 tsp...

Summers in Minnesota fly by. One day the flowers are just starting to bloom and the next day we're all filling out our fall calendars and buying the usual back to school hauls. But here we are, mid summer, tan from vacation at the cabin and letting the kids stay...

It's berry season and we are here for it. We couldn't let the opportunity pass to use fresh, local blueberries in a crisp topped with muesli, letting our Wild & Free Blueberry Chia Buckwheat muesli mix shine this time around. Who says a crisp can only pass for dessert?! We...

There are two types of muffins. Those that are commercially produced – the big ones that are overly sweet, artificially flavored and found everywhere (but the ones in airport coffee shops are the WORST!). And homemade muffins, made with real ingredients, full of rich flavor and just the right size....