Berry Banana Muesli Crumble

Contributed By: @lauraleabalanced

Berry Banana Muesli Crumble

4 cups frozen organic mixed berries

3 ripe bananas, sliced into 1” rounds

2 tablespoons arrowroot starch (or sub cornstarch)

1/4 cup maple syrup, divided*

2 cups Seven Sundays Rise & Shine Strawberry Banana Nut muesli

1/2 cup blanched almond flour

2 tablespoons butter or coconut oil, melted

1/4 cup unsweetened applesauce, room temperature (sub mashed banana or more butter/oil)

Instructions:

Preheat oven to 350 degrees F. In an 11x8x2 or similar-sized baking dish, combine berries, bananas, starch and 2 tablespoons maple syrup. Stir to evenly coat.

In a mixing bowl, combine muesli, almond flour, butter/oil and applesauce. Whisk to evenly incorporate, then evenly spread over fruit. Cover with aluminum foil.

Bake for 20 minutes, then remove foil and bake another 15-20 minutes, until golden brown on top and bubbling around the edges. Enjoy! Leftover crumble will keep, tightly sealed, in the fridge up to 5 days.