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Wild Blueberry Muesli Muffins

Posted by Hannah Barnstable on
Wild Blueberry Muesli Muffins

We are big fans of blueberry muffins in our house, but most recipes have so much sugar and a lot of empty calories. By sneaking a little muesli in the mix and using real maple syrup, these muffins will satisfy that craving without the crash. These are super easy to make, especially since you can pickup everything you need at at Costco. Enjoy your morning! 


1 cup Blueberry Chia Buckwheat muesli

¾ cup plant-based or dairy milk

½ cup maple syrup

½ cup canola oil

2 eggs

1 cup buckwheat flour

1 tsp baking powder

½ tsp baking soda

pinch of salt

1 cup blueberries


Preheat oven to 375 F. Mix wet ingredients and dry ingredients separately, then combine. Stir in the blueberries and fill a 12-cup prepared muffin tin. Bake for 15 minutes.

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