Hannah started Seven Sundays in 2011 with four muesli recipes, an old Raleigh bike (with a sweet trailer), some rented after hours kitchen space at a friend’s restaurant and a crazy desire to make breakfast special again. When she isn’t buried in Excel spreadsheets or off selling muesli, she’s out running, browsing in grocery stores or in the kitchen making meals from scratch for her sweet family of four.

Q: What does “Live for Everyday” mean to you? A: It means living within the moments of the day as much as possible and appreciating that the small stuff is the best stuff. It means not procrastinating or holding back.  It means having energy and spreading that energy. 

Q: What is your favorite and preparation style of muesli? A: The Original, big splash of cold almond milk, a small, thick spoonful of Greek yogurt, a drizzle of honey and a handful of sliced strawberries. Alternate muesli bites with sips of piping hot coffee with cream and everything is great in the world.  

Q: What is the best part of your morning? A: Literally everything, because I love mornings. I could end my day at 10:00 am and be happy! But to list a few…1) Watching the sun rise on Lake Harriet while out on a run. 2) The first sip of coffee. 3) Waiting to see which of my boys wakes up to join me first – it’s usually Louis.


Q: What does “Live for Everyday” mean to you? Every morning we wake up to an invitation to fully participate in life. Live for everyday means accepting that invitation. 

Q: What is your favorite and preparation style of muesli? Right now I am hooked on the Cocoa with fresh cold milk and raspberries. In the summer I will go back to soaked Bircher, but now it's all Cocoa.  

Q: What is the best part of your morning? A stop at the local coffee shop before going to the office. My day doesn't officially start until then. I also love the pitter patter of footsteps upstairs and that first sight of bedhead peaking around the corner. 


Q: What does “Live for Everyday” mean to you? A: Don't sweat the small stuff. Life is really not that hard when you have the right perspective.

Q: What is your favorite and preparation style of muesli? During the weekday, its usually Original muesli with milk. When I have extra time on the weekends, I love a good baked muesli. Just mix with milk, toss in an egg, bake for 10 minutes. Good to go. 

Q: What is the best part of your morning? A: French press coffee, turn on the Today Show and snuggle with my big puppy, Ernest, for a few minutes before heading off to work. 


Q: What does "Live for Everyday" mean to you? A: So many people are too busy planning for the future to see the life that they are living now. Today is just as important as tomorrow. I want to live a life that fully appreciates the process. 

Q: What is your favorite way to eat muesli? A: I like to make a muesli bake and have it with berries and yogurt. 

Q: What is your morning routine? A: My first, second and third cup of coffee. And when my kitty jumps in my lap and tries to convince me to stay home from work. 


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