3-INGREDIENT ALMOND BUTTER MUESLI BARS
+ 3 cups Seven Sundays Wild & Free muesli+ 1/2 cup almond butter (or sub any nut butter you have)
+ 1/2 cup honey
Pour dry muesli into a large bowl and set aside. Combine almond butter and honey in a pot over medium heat. Heat until just bubbling, stirring often. Pour almond butter/honey mixture over the dry muesli and use a spatula to combine well. Press evenly into an 8x8" pan lined with parchment paper. Freeze 1+ hours, cut into bars, and store in the fridge for snacking all week long!
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