Our cocoa pumpkin seed square was born out of our love for coffee. We wanted a recipe that paired perfectly with that morning (or afternoon) cup of joe. Starting with our simple muesli ingredients, we bind them together using coconut oil, sunflower seed butter and date paste (no funky syrups or refined sugars here!). We like to call this uncompromised convenience...you can call it breakfast!
Ingredients: Gluten-free oats, organic honey, sunflower seed butter, date paste, unsweetened cocoa powder, coconut oil, pumpkin seeds, chia seeds, coconut, dates (dates, rice flour), vanilla extract, cinnamon and sea salt.
The banana toasted pecan flavor was specifically requested by Brady due to his love for banana bread. Hannah took it from there and nailed a... View full product details
For this recipe, Hannah wanted to create a classic recipe that you could feel good about eating every day. You can't go wrong with blueberries,... View full product details