The banana toasted pecan flavor was specifically requested by Brady due to his love for banana bread. Hannah took it from there and nailed a healthy, nutrient dense handheld version of this breakfast classic. She used simple muesli ingredients and bound them together with coconut oil, sunflower seed butter and date paste (no funky syrups or refined sugars here!). We like to call this uncompromised convenience...you can call it breakfast!
Ingredients: Gluten-free oats, organic honey, toasted pecans, sunflower seed butter, banana puree, dried bananas, coconut oil, date paste, chia seeds, vanilla extract, spices and sea salt.
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