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Almonds

Grown in: California

Why We Love Them:  When lightly toasted, sliced almonds give our muesli a slight crunch and buttery flavor. Not to mention almonds are one of the healthiest foods you can eat. The nuts are packed full of vitamins, minerals and beneficial plant chemicals, as well as protein, healthy fats and fiber, and eating almonds is associated with a lowered risk of heart disease and Alzheimer’s, among other conditions.

Sustainability Factors:  Most have heard that it takes over 1 gallon of water to produce 1 almond. Further, 80% of the world's almonds are grown in a very drought prone area called the Central Valley of California. This is why we choose to source our almonds from a family-owned almond farm. The founder understands their livelihood depends on the sustainability of the land and their ability to harness and responsibly use all that Mother Nature provides. Our supplier ensures the conservation of water application through drip-irrigation and micro sprinkler systems as well as a 5 acre solar field for renewable energy supply.