Cranberry Muesli Duff

Has anyone made a duff before? It is my new favorite alternative to the standard fall fruit crumble. It is beautiful, easy, customizable and delicious, so it checks all my boxes for an ideal seasonal recipe.

This recipe would be a wonderful and simple breakfast (served with yogurt) or a tasty dessert (served with whipped cream). It is also naturally gluten free and refined sugar free. Festive and delicious, without bad stuff that leaves you tired, and with good stuff that leaves you energized. Win-win-win.

Recipe: Cranberry Muesli Duff (serves 6)

  • 2 cups cranberries
  • 1 cup Vanilla Cherry Pecan muesli
  • ½ cup melted coconut oil
  • ¼ cup plus 1/3 cup maple syrup
  • 1 large egg
  • ¾ cup buckwheat flour

Grease an 8” pan (round or square, you can also use a 10” Lodge cast iron stillet)) with coconut oil. Pour cranberries and then muesli into the pan and drizzle with ¼ cup maple syrup. Whisk 1/3 cup maple syrup, coconut oil, egg and flour together and pour overtop. Bake at 325F for 35 minutes. Invert and serve with yogurt (breakfast) or fresh whipped cream (dessert).

Enjoy your morning,

Hannah




Hannah Barnstable
Hannah Barnstable

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