There are two types of muffins. Those that are commercially produced – the big ones that are overly sweet, artificially flavored and found everywhere (but the ones in airport coffee shops are the WORST!). And homemade muffins, made with real ingredients, full of rich flavor and just the right size....

The secret to the perfect blueberry muffin? Sneak in a little muesli and use real maple syrup. Pickup everything you need @Costco!!

Well, we've found our tried and true muffin recipe. They're cinnamon-y and bright, full of muesli and cranberries, and they even match the decorations.