Well, we've found our tried and true muffin recipe. They're cinnamon-y and bright, full of muesli and cranberries, and they even match the decorations. They're perfect to have on hand for those chilly mornings when you need to stay under the covers for a few extra minutes, but still want to fit in a yummy breakfast.
Merry Muesli Muffins
Makes 12 muffins
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2 cups Original muesli 1 cup almond flour 1/3 cup brown sugar ¾ tsp. baking soda 2 eggs 6 Tbsp. butter, melted 1 cup plain Greek yogurt 1 chopped banana 1 cup cranberries More muesli and cranberries for topping |
Preheat oven to 350ᵒ F. Mix dry ingredients together. In a separate bowl, whisk together eggs, butter and yogurt.Mix wet ingredients with dry and gently fold in the chopped banana and cranberries. Line muffin tins with paper cups and fill to the top. Sprinkle with extra muesli and press a few cranberries on top of each muffin.Bake for 20 minutes or until golden brown. |
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