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Small (delicious) Acts of Love

On Valentine’s Day, my mom used to make us crepes before school.  We never had them any other time of the year, just this day, and I will never forget it!  The crepes were fresh off the pan; soft and … Continue reading

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Weekend Baked Muesli

I love finding ways to take our everyday muesli and turn it into weekend-worthy dishes.  This weekend I decided to make this baked muesli with our Ginger Pear Macadamia muesli.  Within a matter of a couple of hours, three of us … Continue reading

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Autumn Apple Crisp Accompanied by Seven Sundays Bircher

I have just returned from Midtown Farmer’s Market, the leaves have turned, and my car is full of apples.   Football starts in 3 hours, and I’m craving something sweet.   I’ve never made Apple Crisp, I’ve never baked anything in my … Continue reading

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Farmers Market Muesli Cookies

These cool, late summer mornings remind me of the Midown Farmers Market in South Minneapolis where we first introduced Seven Sundays muesli last year.  It didn’t matter that we had to get up while it was still dark outside on … Continue reading

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Notice Something Different?

If you are a diligent Seven Sundays muesli fan, you may have already noticed our new packages popping up on shelves.  Yep, that’s right, we have a new look!  Well, actually, there are a few changes that we are super … Continue reading

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How Do You Like Them Oranges?

You know what really makes a breakfast feel complete?  A tall, cold glass of orange juice.  We started buying orange juice as regularly as milk and eggs a couple years ago, and it has become a staple at the breakfast … Continue reading

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Wonderful Lesson from the Taste Section

One of my guilty pleasures is the Taste section in the Minneapolis Star Tribune.  Why guilty?  Because it is pretty much the only reason we haven’t canceled our newspaper subscription and gone to a more environmentally conscious, electronic format for … Continue reading

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Pear Cranberry Muesli Crisp

I come from a family of cooks.  So around the holidays, we have a lot of really big meals.  Everyone likes to experiment so we often end up with twice the number of dishes as the total number of guests.  … Continue reading

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A Salad A Day…

The average American eats a salad at mealtime only about 36 times a year – that’s less than once every 10 days!!  Dark leafy greens, in particular, are perhaps the most concentrated source of nutrition of any food, providing iron, … Continue reading

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Muesli French Toast Sticks

I love Sundays (surprise)!  Yesterday started as every Sunday should – with a big old Sunday breakfast!  I’ve been dying to test out a muesli French toast.  French toast is without a doubt my favorite indulgent breakfast food, and I … Continue reading

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