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  • Coconut

    Coconut is well known for its nutritious and healing properties. It is the only natural source of beneficial Lauric acid (other than human breast milk).
  • Golden Flax Seeds

    Some call flax seeds the most powerful plant food on the planet! Flax contains Omega-3 essential fatty acids, or the "good" fats.
  • Ginger

    Where do we start? Ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. It is also an anti-inflammatory and high in antioxidants.
  • Honey (Organic)

    Our organic honey is a natural source of energy for the body, high in natural antioxidants. Honey is high in glucose and fructose. These sugars are quickly absorbed, providing the body with boost of energy. Honey is rich in vitamins, amino acids, calcium, iron, magnesium and zinc, all of which are essential to good health.
  • Macadamia Nuts

    Macadamia nuts are the richest source of monounsaturates – 10% higher than extra virgin olive oil. Macadamia nuts are also an excellent source of protein, calcium, potassium, dietary fiber and anti-oxidants.
  • Pears

    Pears are a good source of fiber, potassium and Vitamin C. Our dried pears are prepared from quality, mature pears which have been washed, cut, pitted and naturally sun dried.
  • Pepitas (Pumpkin Seeds)

    Pepitas offer an abundance of nutrients including amino acids, unsaturated fatty acids and a wealth of minerals such as calcium, potassium, niacin, and phosphorous. They are high in most of the B vitamins, vitamins C, D, E, and K, and are a rich source of iron, with ¼ cup containing 30% of the daily recommended value.
  • Raisins

    Raisins have been the object of phytonutrient research primarily for their unique phenol content, but these delicious dried grapes are also one of the top sources of the trace mineral, boron, in the U.S. diet.
  • Whole Grain Oats (Organic)

    Whole grain oats are an excellent source of both soluble and insoluble fiber, shown to lower cholesterol and the risk of cardiovascular disease.
  • Whole Grain Barley

    One of the oldest cultivated plants in the world, Barley has a sweet nut like flavor. It is an excellent source of fiber – three times more than oats – and is a good source of phosphorus, copper and manganese.
  • Whole Grain Rye

    Whole grain rye, with its rich, hearty taste, contains noncellulose polysaccharides which have exceptionally high water-binding capacity and quickly give a feeling of fullness and satiety.

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Ginger Pear Macadamia Toasted Muesli

Made with natural ground ginger, chewy sun-dried pears and sweet macadamia nuts, our Ginger Pear Macadamia Toasted Muesli is perfect for those looking to spice up their breakfast routine! The added bonus? Macadamia nuts are one of the richest sources of cholesterol lowering monounsaturated fatty acids.