Category Archives: Recipes

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Smoothie Sunday

I’d say we really aren’t a smoothie family.  Brady and I went through a smoothie phase in New York that lasted the better part of a year, but nowadays, I prefer a sit down morning meal that requires chewing and … Continue reading

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In Season

Tis the season for juicy fruits, green vegetables and outdoor parties. That’s right folks, the holiday weekend is upon us. We have dreams of  al fresco dinners, good company and fresh fruit crisps that turn into breakfast the next morning. … Continue reading

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Dark Chocolate Rye Waffles with Strawberries & Cream

I am pretty excited because I got to spend the last few days in New York and have a few more trips planned in the coming months.  New York inspires me, it always has.  After all, it was while living … Continue reading

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Campfire Stories

Summer is simply a whole new way of living in Minnesota. After the long cold winter, we feel born again. If I could remember those first steps as a child, I imagine it would be a similar sense of excitement … Continue reading

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Pan Crisped Muesli Cakes

Some mornings, breakfast doesn’t feel right unless a frying pan is involved. You know what I mean. Last weekend I got creative with some leftover soaked Bircher muesli, an egg and some coconut oil. The result was these little pan crisped muesli cakes. … Continue reading

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Pumpkin & Brown Sugar Soaked Bircher

Pumpkin & brown sugar soaked bircher: we like to think of it as pumpkin pie in your breakfast bowl. Not only are you creating an easy breakfast recipe with some of your favorite fall flavors, you are making a breakfast … Continue reading

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muesli bars

Muesli Bars

It’s always nice to have a healthy snack on-hand. Especially one that can satisfy a sweet tooth. In lieu of reaching to something you’ll regret later, try making a batch of muesli bars with your favorite flavor. Melt four tablespoons … Continue reading

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banana bread

Bircher Banana Bread

Versatility is an added bonus of muesli. Even though you’ll find Seven Sundays in the cereal aisle, it doesn’t mean you are limited to using it for breakfast. (Though we’ll always love the simplicity of pairing muesli with tangy yogurt … Continue reading

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Swiss-Soaked with a Strawberry Swirl

After a brief and peculiar spring (snow in May – really?) we’re finally seeing blue skies and long, sunny days. Plus it’s strawberry season. Do you know what that means? An overnight swiss-soak and fresh strawberry puree. Our swiss-soak method … Continue reading

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The Best Muffins

I had an hour to kill on Saturday while Louis was napping and before I was meeting my brother for lunch.  I had about 2 pounds of beautiful dried Bing cherries and 5 pounds of fresh, large pecan pieces (ingredient … Continue reading

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